Cake Bar | Our Story

How Cake Bar grew from one kitchen into something Syracuse hadn't tasted before

Cake Bar started as a small baking kitchen on West Genesee Street and grew into four locations — Vietnamese coffee, handmade sweets, and genuine community warmth all under one roof.

A baking kitchen, a big idea

It started with a Baking Kitchen on West Genesee Street and a simple mission: bring Vietnamese coffee culture to Syracuse. Every drink and cake since has come from that same conviction.

The secret is the craft

Everything is made from scratch using recipes that haven't been simplified. Whether it's egg coffee, lotus cake, or banana pudding — the care is something you can taste.

A menu that keeps surprising

Crème brûlée next to taro espresso, pandan lattes beside spinach danish, custom cakes built from a single photo — there's always something new, and something familiar to return to.

Four locations, one story

The Cafe became a downtown destination — whimsical, warm, worth the visit. Cake Bar then grew into Salt City Market's food hall and a dedicated Tea House, each space its own chapter.

The Tea House: a ritual worth finding

The Tea House offers one of the only traditional Gong Fu tea ceremonies in Central New York, alongside an educational loose-leaf menu tracing each blend to its origin.